This is the stuffing my grandma always makes and I think it is so delicious. The stuffing is always what I want for leftovers. I think the trick to make this so delish is to not skimp on the butter. mmm.
BASIC STUFFIN'
Two 6 oz. bags Mrs. Cubbison's stuffing
1 cup (2 sticks) melted butter or margarine
1 1/2 cups chopped celery
1 cup chopped onion
1 1/2 cups broth
Combine dressing with butter or margarine and vegetables. Stir liquid in gradually. Spoon into 2 1/2 or 3-quart greased casserole dish. Bake covered 30 minutes at 350 degrees F. Remove cover and bake 5 to 10 minutes longer for a crisper top.
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