Ingredients:
1 3/4 cups flour
3 tsp baking powder
1/2 tsp salt
2 eggs, separated
1 1/4 cups milk (or buttermilk)
1/2 cup oil
Directions:
Sift together flour, powder and salt, set aside. In another bowl, combine the 2 beaten egg yolks, milk and add oil last, set aside. Stiffly beat egg whites, carefully fold other mixtures into egg whites. Don't over mix. Cook on pre-heated waffle iron.
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