Who doesn't need something new to try in the mornings? It seems like there's always a plethora of breakfast recipes floating around and I love trying each and everyone. This recipe is actually Staci's and I love using whole wheat that I ground myself. These pancakes are great, perfect consistency to soak up the syrup. And that whole wheat makes you feel all the better about getting your day off to a healthy (and tasty) start. Yum!
2/3 cup whole wheat
1 1/2 tsp baking powder
4 tsp sugar
1/4 tsp salt
1 egg, well beaten
2/3 cup milk
4 tsp oil
Mix all together with a whisk until blended, do not over mix. Batter will be slightly lumpy. Cook pancakes on hot griddle, turning once when bubbles form around the edges but bubbles do not burst. Makes 12 regular sized pancakes.
PS- leftovers keep great in the fridge for several days, just pop in the ol' microwave and voila breakfast is served!
1 comment:
Will have to give these a try. Always trying to get the kids to eat more healthy foods. The kids loved the cookies.
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