This is my grandma's recipe and one of the best I have ever had. I think the key is not to use beef that is too lean (85% or less). It results in a moist, juicy meatloaf perfect for any cool, blustery day...

I think I am looking forward to cooler times!

Grandma’s Meatloaf

2# ground beef

2 small onions, minced

2 cups soft bread crumbs

3 t. salt

2 eggs

2 T. horseradish

1 t. dry mustard

¼ cup catsup

Mix all together and put into a greased loaf pan. Bake at 400* for 1 hour.