Slow Cooker Chicken and Dumplings

Easy home cookin' at its finest. My kids love this!

D grew up in the south eating chicken and dumplings and sometimes I am a good wife and make the real deal, but other days, I just need a quick, easy dish to throw in the crock pot. I have added carrots, celery and potatoes to this as well to make it a little heartier.

Slow Cooker Chicken and Dumplings

4 skinless, boneless chicken breast halves

2T. butter

2 cans cream of chicken soup

1 onion, finely diced

2 (10oz.) packages refrigerated biscuit dough, torn into pieces

Place chicken, butter, soup and onion in slow cooker and fill with enough water to cover.

Cover and cook for 5-6 hours on high. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until dough is no longer raw in the center.