Failed again to snap a photo. Please forgive me! But I really liked this. EASY!!!!! and delish. Great way to use fresh summer produce. I know some who like crunchy fruit crisps, but I am all about the cake-y cobblers and this fits the bill. Hhhhhmmm, I can taste it again right now. From the World Wide Ward cookbook, page 300, submitted by Jeannie Juergens of Houston, Texas.
1 cup sugar
1/2 cup butter, (1 stick) softened
1 cup flour
1 cup milk
1 tsp baking powder
1 quart fruit, drained (any kind, I used peaches)
In a 2 qrt baking dish, mix all ingredients except fruit; beat until there are no lumps. Pour in drained fruit, do not mix, just spread fruit evenly. Bake at 325 for 1 hour. Best served warm with cold ice cream.
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