Sorry, no photo. These were inhaled quick like and in a hurry! The marinade was terrific and I paired it with coconut rice, yum! Since our grill is broken (sob!) I baked these in a 9x13 at 350 for 30 minutes and they turned out perfect, flakey and delish! Thanks recipegirl.com for sharing!
3 Tbs reduced-sodium soy sauce
3 Tbs fresh lime juice
1 Tbs honey
½ tsp ground ginger
2 cloves garlic, minced
4 fillets salmon (about 1 1/2 pounds)
minced cilantro for garnish, if desired
1. Combine first five ingredients in a jar; cover and shake well. Place salmon steaks in a glass dish. Spoon about 1 Tablespoon marinade over each steak. Refrigerate 10 to 30 minutes.
2. To cook, remove salmon from marinade; discard marinade from dish. Place salmon on a lightly greased grill. Brush fish with some of the remaining marinade. Grill until fish is flaky to touch, turning once and basting.
3. Serve garnished with cilantro, if desired.
Servings: 4
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