From my tried and true Better Homes and Gardens cookbook. A nice way to use some lemons/limes and its just so refreshing and summer-y. A little planning goes into it since it has to chill in the fridge, but only a few hours notice so its not so bad. I think a "fancy" drink really makes it a special occasion.
2 1/2 cups water
1 1/4 sugar
1/2 tsp finely shredded lime peel
1 1/4 cups fresh squeezed lime juice (I used 10-12 limes or for lemonade, 8 lemons)
1. For the base, in a saucepan heat and stir water and sugar over medium heat till sugar is dissolved. Remove from heat; cool 20 minutes. Add peel and juice to sugar mixture. Pour into a jar, cover and refrigerate for up to 3 days.
2. Once mixture is chilled, add 4 cups icy cold water to the base, mix well and serve. Can garnish with lime wedges. Makes 8 (1 cup) servings.
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