this recipe came from my friend Christy Miller who says she got it from Jenny Salter and well, once you taste it, you'll see how easy it is to share this recipe! and might i recommend pink lady apples or if they are in season, honey crisp apples are well worth the price.
8 oz cream cheese, softened
1/2 cup brown sugar
1/4 white sugar
1 tsp vanilla
1/2 bag toffee bits
stir together until very smooth. keep in fridge and keeps up to a week.
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