from the Gooseberry Patch Christmas Book 7. I have found these cookbooks to be great for many things, they have a very old fashioned, homey spin.
2 cups salsa (i use pace picante)
2 cups shredded monterey jack cheese
1 8oz cream cheese, softened and cubed
10 oz pkg. frozen, chopped spinach, thawed and drained
1 cup pitted black olives, chopped (optional, i never do this)
mix all ingredients together; stir well. place in a microwave safe bowl, cook until heated through. serves about 10-15.
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