a Travis favorite, he used to make this frequently when we were first married
1/2 cup butter
1/4 cup sugar
1 package graham crackers, broken up into very fine pieces, not quite a powder yet though
melt butter in a 9x13 while oven is preheating. once melted, remove from oven and add sugar and graham cracker pieces. set aside to cool slightly while preparing other ingredients.
1 3.4oz butterscotch cook and serve pudding
1 5.9oz chocolate cook and serve pudding
8 oz cream cheese, softened
1 medium tub cool whip
make pudding according to package directions, set aside. mix 1/2 cool whip and all of cream cheese together. spread over the graham cracker crust. layer chocolate pudding, then butterscotch. top with remaining cool whip. chill in refrigerator at least several hours, serve straight from the chilled fridge, this is not good at room temperature. enjoy!
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