I also found these on a cooking blog...can't remember which, unfortunately. I know for some the cream of corn may be a little scary, but trust me, these are fantastic!!
Green Chili Cheddar Cornbread
1 cup butter
1 cup sugar
4 eggs
1 ½ cups flour
1 cup cornmeal
1 ½ T. baking powder
¼ t. salt
1-4oz. can green chilies
1-16oz can creamed corn
1 cup shredded cheddar cheese
Preheat oven to 350*. Cream butter and sugar until well combined. Slowly add eggs until well combined. Pour in remaining ingredients in no particular order until just combined. Pour into a greased 9x13” baking dish or 24 muffin tins that have been sprayed with cooking spray. If baking in 9x13, bake for 25-30 minutes. If baking in muffin tins, bake for 15-18 minutes or until toothpick comes out clean.
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