Sunday, March 29, 2009

Raspberry Lemonade Slush

6 cups hots water
4 cups sugar
1 12 oz can frozen lemonade concentrate
1 16 oz can crushed pineapple with juice
2 10oz bags frozen raspberries
2 liters gingerale or lemon-lime soda

mix hot water and sugar together until sugar is dissolved. add lemonade, pineapple, and raspberries and stir until well mixed. freeze overnight. serve with desired amount of ginger ale or soda. makes 10-12 servings.

*a note. take out one hour prior to serving as the mixture is more "slushy" when its time to serve.

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