Buttermilk Syrup

I am shocked I have never posted this before. This is a travesty! This recipe comes from Staci and at the top of the recipe is written, "Breakfast will never be the same again." Truer words were never spoken. At her house its called "Crack Sauce" and at my house, "Special Syrup" because its addicting and amazing. Another excerpt from the original recipe, "Serve over pancakes, waffles, ice cream or eat by the spoonful." Amen to that sister. And might I add, plate licking is totally allowed. Its that good.

1 1/2 cups sugar
3/4 cup buttermilk
1/2 cup butter (no substitutions)
2 tbsp light corn syrup
1 tsp baking soda
2 tsp vanilla

Combine all but vanilla in a large pan and stirring constantly, bring to a boil. Still stirring, boil seven minutes and remove from heat. Stir in vanilla and can either serve immediately or let cool slightly. Keeps marvelously well in an air tight container in the fridge. Reheat just the desired amount, not the whole container.