I know this sounds sketchy, but it is always a hit at parties!!
1 small box (1 pound) Velveeta
1-8oz block of cream cheese
1-4oz can diced green chilis
Place block of Velveeta between two large pieces of wax paper or saran wrap. Roll out to about1/8-1/4 inch thick, trying to keep it as even as possible. It will resemble a large rectangle when rolled out. Soften cream cheese to room temperature. Spread cream cheese evenly across Velveeta. Evenly spread green chilies on top of cream cheese. Starting at the short end, roll the cheeses and chilies from one end to the other like a sleeping bag is rolled. Cut off the ends to make it look nice. Serve with wheat thins or cracker of choice.
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