I am a huge breakfast fan and these are a fav of mine. J loves them too.
1 cup milk
2/3 cup quick oats
2/3 cup flour
2 T. brown sugar
1 ½ t. baking powder
¼ t. salt
¼ t. ground cinnamon
2 eggs, beaten
2 t. oil
¼ t. vanilla
In a small saucepan heat milk until hot; remove from heat. Stir in oats. Cover and let stand five minutes. Meanwhile, stir together flour, sugar, baking powder, salt and cinnamon. Make a well in the center of the dry ingredients.
In a small bowl mix together eggs, oil and vanilla. Add egg mixture and oat mixture all at once to dry ingredients. Stir until well combined.
Pour ¼ cup pancake mix onto greased griddle or skillet. Cook over medium heat, about four minutes until pancakes are golden brown, flipping once.
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