¾ cup all-purpose flour (spooned and leveled)
¼ tsp baking soda Dash of salt
4 tbsp unsalted butter, room temperature
½ cup sugar
½ cup smooth peanut butter
1 egg
2 chocolate covered toffee candy bars (1.4 oz each) chopped
Preheat oven to 350. In a medium bowl, whisk together flour, baking soda, salt. In a large bowl, with an electric mixer on high speed, beat butter and sugar until light and fluffy. Add peanut butter and egg; beat until smooth. With mixer on low, gradually add flour mixture. Stir in toffee. Use 1 tbsp cookie scoop and drop cookies onto ungreased cookie sheet. Use fork to smash down and make criss cross design. Bake 16-18 minutes or until edges are golden brown. Do not overbake. Makes 24 yummy cookies.
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