Bacon Tomato Cups from allrecipes.com

INGREDIENTS

• 8 slices bacon
• 1 tomato, chopped
• 1/2 onion, chopped
• 3 ounces shredded Swiss cheese
• 1/2 cup mayonnaise (miracle whip is better!)
  
• 1 teaspoon dried basil
• 1 (16 ounce) can refrigerated buttermilk biscuit dough

DIRECTIONS

1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a mini muffin pan.
2. In a skillet over medium heat, cook bacon until evenly brown. Drain on paper towels. Crumble bacon into a medium mixing bowl, and mix with tomato, onion, Swiss cheese, mayonnaise and basil.
3. Separate biscuits into halves horizontally. Place each half into cups of the prepared mini muffin pan. Fill each biscuit half with the bacon mixture. (i use a regular muffin tin, not mini and it makes 16)
   
4. Bake for 10 to 12 minutes in the preheated oven , or until golden brown.