INGREDIENTS
pint of grape or cherry tomatoes, halved or quartered
1 cucumber, halved lengthwise, seeded, and diced
1/2 medium red onion, diced
1/2 cup feta, crumbled
2 tsp. dried oregano
1 Tbsp. red wine vinegar
2 Tbsp. olive oil
1/2 tsp. turbinado sugar
1/2 tsp. freshly ground black pepper (to taste)
1/2 tsp. sea salt (to taste)
DIRECTIONS
1. In a medium bowl, combine cucumbers, tomatoes, onion, feta, and oregano.
2. In a small bowl, whisk together olive oil, vinegar, sugar, and salt and pepper to taste.
3. Drizzle dressing over salad (you might not need the full amount of the dressing- just use enough to coat). Toss salad to coat evenly with dressing. Taste and adjust seasonings. Refrigerate until ready to serve.
Serves 4.
Thursday, March 4, 2010
Tomato, cucumber and feta salad
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1 comment:
I love salads, thanks for sharing the recipe.
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