oh so delectable. for non-seafood lovers, omit the crab and have yourself a cream cheese rangoon.
8 oz crabmeat (imitation or real)
8 oz cream cheese, softened
1/4 tsp garlic powder
1/4 tsp seasoned salt
16 oz pkg wonton wrappers
vegetable oil for frying
water for moistening wonton wrappers
sweet and sour sauce or hot mustard sauce for dipping
combine crabmeat, cream cheese, and seasonings. put 1/2 tsp of the mixture in the middle of each wonton wrapper. fold points of skin to make a packet, sealing the last point with a touch of water on your fingertip. deep fry until light golden brown. serve hot with dipping sauce of your choice. makes approx 4 dozen
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