2 cups flour
1 tbsp baking powder
1/2 tsp salt
1/2 cup butter
1 cup sugar
2 eggs
1 1/3 cups mashed, ripe bananas
1 cup chopped pecans or walnuts
sift together flour, baking powder and salt. set aside. cream together butter and sugar. beat in eggs, one at a time. stir in bananas. add dry ingredients all at once, stirring just enough to moisten. gently stir in nuts. spoon into muffin tin, filling 2/3 full. bake in 350 oven for 18-20 minutes or until golden. makes 15-18 muffins
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