mmmmm....good and processed. What could taste better?
Seriously though, this is some awesome nacho dip. Thanks to my MIL for this one!
1 pound Velveeta
1 can Rotel (that is a brand--found in the tomato section) tomatoes
12 ounces (or 16oz--can't remember) Jimmy Dean Sausage
Cut Velveeta in cubes and place in crock pot. Let melt on low (takes at least an hour). Drain tomatoes, but save the juice. Use the juice to thin the cheese to desired dipping consistency. Add the tomatoes. Cook the sausage in a frying pan. Drain and add to cheese. Serve with chips.
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