Found this gem off of AllRecipes.com, its called "Kathy's Award-Winning BBQ Sauce." No wonder Kathy's won awards, its freakin' awesome. Just the perfect blend of spicy and sweet, awesome kick with the cayenne. I will bake meat in the oven or the crockpot with 1/2 cup sauce and 1 cup water. I save the rest of the sauce to be served table-side with the meal, that way everyone decide how saucy to make their own plate.
INGREDIENTS
1 cup ketchup
1 tablespoon Worcestershire sauce
1 cup molasses
2 tablespoons brown sugar
1/4 cup chopped onion
1 tablespoon garlic powder
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
2 tablespoons lemon juice
1 (5.5 ounce) can tomato juice
2 tablespoons liquid smoke flavoring
DIRECTIONS
In a blender or food processor, combine the ketchup, Worcestershire sauce, molasses, brown sugar, onion, garlic powder, ground black pepper, cayenne pepper, lemon juice, tomato juice, and liquid smoke flavoring. Puree until smooth, and transfer to a saucepan.
Place saucepan on the stove over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for about 1 hour, or to desired thickness.
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