Recipe courtesy of Susie Powers featured in the Worldwide Ward Cookbook, pg. 28. If you are looking for a new cookbook, I recommend picking this one up, I have loved it so far, lots more I am hoping to try soon!
1/2 cup unsalted butter
1 c brown sugar, packed
2 Tbsp light corn syrup
Bread, sliced, to cover butter mixture
5 large eggs
1 1/2 c half and half
1 tsp vanilla
1/4 tsp salt
In a saucepan, melt butter, brown sugar, and corn syrup.
Pour into a 9x13 inch glass baking dish. Arrange bread pieces on top. Beat eggs together, half and half, vanilla and salt. Pour egg mixture over the top of the bread.
Cover and chill overnight in the refrigerator.
The next morning, bake uncovered at 350 degrees for 35-40 minutes.
No adjustments, make it, bake it and eat it up!! our family loved it!
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