Ripped from the internet, sorry I can't remember where! Yes, I will back up the name of this cake a million times over! It is THAT good. Can't stop eating it, make sure a fork is close to the cake at all times for quick nibbles throughout the day, tell other family members it didnt' turn out so great so they are not tempted to eat it, stay away from if you are on a diet, this is sure to make you fall off the wagon!
ingredients:
1 box devil’s food cake mix
1 small box Jello instant chocolate pudding mix (not the sugar or fat free kind!)
1 cup sour cream
1 cup vegetable oil
4 eggs, beaten
1/2 cup milk
2 tsp pure vanilla extract
2 cups mini semisweet chocolate chips (I used 1 cup regular size milk chocolate chips)
mix all ingredients together (minus choc.chips) until very smooth, roughly 2-3 minutes with a hand held mixer.
stir in chips and pour into well greased bundt pan.
follow directions on cake box, should be 350 for 45-50 minutes.
watch closely, I usually pull mine out right at 45 because the toothpick is clean and nothing is worse than an overdone, dry cake.
Let it sit in the bundt pan for 10 minutes before turning out.
no frosting required, just a generous dusting of powdered sugar!
No comments:
Post a Comment