these are from my good friend Jen Leach, so easy, fast and yummy. My family scarfed them down and if there was any leftover, perfect for lunch the next day. Don't add the dressing to the salad, just drizzle tortilla. that way, the whole salad won't be soggy.
1 rotisserie chicken shredded, (or any kind of cooked chicken, any amount you prefer)
1 bunch green leaf lettuce, torn
1/2 cup grated Parmesan cheese
1 bottle Ken's Steakhouse brand creamy ceasar dressing
warm tortillas
combine chicken, lettuce and parmesan cheese. place some on your tortilla and drizzle with the salad dressing. enjoy!
1 comment:
Yummy...This sounds so good right now. And easy! I think I am ready for lunch!
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