1 package Duncan Hines Devil’s Food Cake
In a medium mixing bowl, combine sugar, cocoa powder, whipping cream, and vanilla. Beat with an electric mixer until medium-stiff peaks form. Mix in gelatin mixture and refrigerate for 30 minutes.
Place second layer on top of Heath bits. Again, no skimping allowed.
Spoon ganache over the top layer, allowing it to drip down the sides (because that's what makes it look fancy pants) Sprinkle with additional Heath bits and refrigerate until ready to serve.Ganache Recipe